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Sirop de Liège
€3.50
Sirop de Liège
€4.20
Sirop de Liège
€8.50
Marshmallow
€8.50
Sirop de Liège
€3.20
Marshmallow
€8.50
Sirop de Liège
€31.00
Marshmallow
€8.50
Sirop de Liège
€1.10
Sirop de Liège
€33.00
Sirop de Liège
€85.00
Waffles
€9.50

Il faut 4 kilos de fruits frais pour obtenir 1 kilo de vrai Sirop de Liège.

Comment déguster le Vrai Sirop de Liège?
• Simplement sur une tranche de pain.
• En accompagnement d’un plateau de fromages, selon la tradition qui l’associait au fromage de Herve. 
• Dans vos préparations : marinades, sauces, vinaigrettes, salades et bien sûr en desserts. 
• Sur des crêpes

4 kilosIt takes 4 kilos of fresh fruit to obtain 1 kilo of real Sirop de Liège.

How to taste the True Sirop of Liège?

• Simply on a slice of bread.

• As an accompaniment to a cheese platter, according to the tradition that associated it with Herve cheese.

• In your preparations: marinades, sauces, vinaigrettes, salads and of course in desserts.

• On pancakes of fresh fruit for 1 kilo of syrup

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

The PPoiret 100% fruit

Without added sugar.

This recipe is one of the very first from La Siroperie.

It takes 7 kilos of fruit to obtain 1 kilo of Poiret.

The apple must always be present in the recipe

because it is what gelifies the syrup thanks to its pectin.

On bread or with cheese from Herve, a real treat for the taste buds and the famous stron d'poye in Walloon (chicken poo) bread- fresh cheese - syrup Poiretwhat a delight!!!!!

Poiret can be kept for +-3 years at room temperature.oiret: 100% fruit

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

Ideal for restaurant.

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

€33.00

the Pomona needs 1,5 kilo of fruit to produce 1 kilo of syrup.

What does it contain?

A healthy mix of sugar beets and concentrated apple juice, without any chemical additives. The Pomona is therefore a rich source of minerals and part of a healthy diet.

IIdeal for restaurants

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

The Poiret: 100% fruit

Without added sugar.

This spread is one of the very first recipes of the Siroperie.

We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.

This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.

The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!

The Poiret can be stored for up to 3 years at room temperature.

€9.50