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The Poiret: 100% fruit
Without added sugar.
This spread is one of the very first recipes of the Siroperie.
We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.
This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.
The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!
The Poiret can be stored for up to 3 years at room temperature.
Le Poiret 100% fruits
Sans addition de sucre.
Une vrai découverte : tous les goûts des fruits sont bien distincts .Un vrai plaisir pour les amateurs d'abricots qu'ils soient frais ou moëlleux. Accompagne merveilleusement les fromages de chèvre ou de brebis.
Le Poiret 100% fruits
Sans addition de sucre.
Retrouvez le goût subtil de ce petit fruit rouge rafraîchissant un peu plus acidulé.
Idéal pour accompagner vos magrets de canard ou autres viandes en sauce (gibiers, volailles...)
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
the Pomona needs 1,5 kilo of fruit to produce 1 kilo of syrup.
What does it contain?
A healthy mix of sugar beets and concentrated apple juice, without any chemical additives. The Pomona is therefore a rich source of minerals and part of a healthy diet.
The Poiret: 100% fruit
Without added sugar.
This spread is one of the very first recipes of the Siroperie.
We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.
This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.
The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!
The Poiret can be stored for up to 3 years at room temperature.
Il faut 4 kilos de fruits frais pour obtenir 1 kilo de vrai Sirop de Liège.
Comment déguster le Vrai Sirop de Liège?
• Simplement sur une tranche de pain.
• En accompagnement d’un plateau de fromages, selon la tradition qui l’associait au fromage de Herve.
• Dans vos préparations : marinades, sauces, vinaigrettes, salades et bien sûr en desserts.
• Sur des crêpes
Un goût un peu suret, c'est le sirop le plus foncé idéal
sur votre tartine et pour vos recettes
lapin-boulette-poulet-pigeonneaux.
Le sirop à des qualités laxatives et une haite teneur en fibre 2.9g.
Le Poiret 100% fruits
Sans addition de sucre.
Il faut 7 kilos de fruits pour obtenir 1 kilo de Poiret.
La pomme doit toujours être présente dans la recette
car c'est elle qui gélifie le sirop grâce à sa pectine.
Poiret préparé avec 700g de fruits pour 100g