There are 12 products.
A powerful and aromatic flavor.
Feel an explosion of sensations in your mouth ??
This flavor will perfectly accompany your sauces, pasta, meats, rice, salads, soups.
Amazing with the fish.
Essential to enhance the flavors of any food with its strong ingredients such as coriander, paprika, cardamom and other spices. This Flower of Sal is very versatile when added to different dishes, especially if it is meat, soups, stews, vegetables, fish and rice.
The combination of the salt with the figs creates a salt-sweet contrast.
Extremely suitable for foie gras, game, cheese dishes, roasts, ...
Matt and white sea salt, with the smell and taste of the sea. The salt has a slightly moist texture. Used in different types of dishes: meat, fish, vegetables and stews. Neutral smell.
Intense color, bright, slightly smoky and spicy aroma; For cocktails, meats, fish, salads, carpaccio, rice and pasta.
Herbal blend of Mediterranean flavor.
For red or white meats, pasta, salads, cheeses.
The mixture of this Flower of Salt usually accompanies the white fish, pastas, meats, eggs and salads, being this the trigger of a delicious explosion of flavors. Saffron has a very striking color and flavor represented in the best way by the beautiful Egg that contains it and turns out to be the most sought-after spices.
In the characteristics of black pepper is added the aroma of Walnut smoke that provides the strength, intensity and subtlety of the aroma.
An exceptional and unique flavor.
Ideal for meats, cheeses, stews, sauces, rice, pasta, fish, eggs and soups.
Its uses are numerous and the flavor incomparable.
Original, practical, tasty, pleasant ...
There are many adjectives for this aroma that can completely change the taste of the dishes.
We provide you with the smoked flavor and an unparalleled aroma, similar to that of a barbecue.
Flavor very fragrant and tasty with this aroma and salt fall / winter. Cloves, cinnamon and mandarin mus- arade bring the essence of these resorts.