4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

The Poiret: 100% fruit

Without added sugar.

This spread is one of the very first recipes of the Siroperie.

We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.

This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.

The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!

The Poiret can be stored for up to 3 years at room temperature.

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

Le Poiret 100% fruits

Sans addition de sucre.

Une vrai découverte : tous les goûts des fruits sont bien distincts .Un vrai plaisir pour les amateurs d'abricots qu'ils soient frais ou moëlleux. Accompagne merveilleusement les fromages de chèvre ou de brebis.

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

Il faut 4 kilos de fruits frais pour obtenir 1 kilo de vrai Sirop de Liège.

Comment déguster le Vrai Sirop de Liège?
• Simplement sur une tranche de pain.
• En accompagnement d’un plateau de fromages, selon la tradition qui l’associait au fromage de Herve. 
• Dans vos préparations : marinades, sauces, vinaigrettes, salades et bien sûr en desserts. 
• Sur des crêpes

The Poiret: 100% fruit

Without added sugar.

This spread is one of the very first recipes of the Siroperie.

We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.

This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.

The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!

The Poiret can be stored for up to 3 years at room temperature.

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

the Pomona needs 1,5 kilo of fruit to produce 1 kilo of syrup.

What does it contain?

A healthy mix of sugar beets and concentrated apple juice, without any chemical additives. The Pomona is therefore a rich source of minerals and part of a healthy diet.

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

Un goût un peu suret, c'est le sirop le plus foncé idéal

sur votre tartine et pour vos recettes 

lapin-boulette-poulet-pigeonneaux.

Le sirop à des qualités laxatives et une haite teneur en fibre 2.9g.

Le Poiret 100% fruits

Sans addition de sucre.

Il faut 7 kilos de fruits pour obtenir 1 kilo de Poiret.

La pomme doit toujours être présente dans la recette

car c'est elle qui gélifie le sirop grâce à sa pectine.

Poiret préparé avec 700g de fruits pour 100g

Ideal for restaurant.

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

the Pomona needs 1,5 kilo of fruit to produce 1 kilo of syrup.

What does it contain?

A healthy mix of sugar beets and concentrated apple juice, without any chemical additives. The Pomona is therefore a rich source of minerals and part of a healthy diet.

Ideal for restaurant

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

The Poiret: 100% fruit

Without added sugar.

This spread is one of the very first recipes of the Siroperie.

We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.

This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.

The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!

The Poiret can be stored for up to 3 years at room temperature.