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Sirop de Liège
Sirop de Liège: a very, very fruity Belgian specialty!
It is neither jelly, nor jam, nor marmalade…No, the Vrai Sirop de Liège® is a unique recipe full of fruit that was developed in 1937 with apples, pears, dates,...
4 kilos of fresh fruit for 1 kilo of syrup!
We need about 4 kilos of fresh fruit (apples, pears, apricots, prunes, dates) to produce 1 kilo of Vrai Sirop de Liège® and no less than 7 kilos of fresh fruit to create its sugarless sister.
How to enjoy the Vrai Sirop de Liège®?
. Deliciously simple on a slice of bread at any time of the day . Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais . In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. . On pancakes and crêpes.