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The Poiret: 100% fruit
Without added sugar.
This spread is one of the very first recipes of the Siroperie.
We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.
This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.
The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!
The Poiret can be stored for up to 3 years at room temperature.
Poiret 100% fruit
Without added sugar.
A real discovery: all the tastes of the fruits are very distinct. A real pleasure for lovers of apricots, whether fresh or soft. Goes wonderfully with goat's cheese or sheep's cheese.
Le Poiret 100% fruit Apple Pear Prunes
Without added sugar.
This recipe is one of the very first from La Siroperie.
It takes 7 kilos of fruit to obtain 1 kilo of Poiret.
The apple must always be present in the recipe
because it is what gelifies the syrup thanks to its pectin.
The PPoiret 100% fruit
Without added sugar.
This recipe is one of the very first from La Siroperie.
It takes 7 kilos of fruit to obtain 1 kilo of Poiret.
The apple must always be present in the recipe
because it is what gelifies the syrup thanks to its pectin.
On bread or with cheese from Herve, a real treat for the taste buds and the famous stron d'poye in Walloon (chicken poo) bread- fresh cheese - syrup Poiretwhat a delight!!!!!
Poiret can be kept for +-3 years at room temperature.oiret: 100% fruit