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Il faut 4 kilos de fruits frais pour obtenir 1 kilo de vrai Sirop de Liège.
Comment déguster le Vrai Sirop de Liège?
• Simplement sur une tranche de pain.
• En accompagnement d’un plateau de fromages, selon la tradition qui l’associait au fromage de Herve.
• Dans vos préparations : marinades, sauces, vinaigrettes, salades et bien sûr en desserts.
• Sur des crêpes
4 kilosIt takes 4 kilos of fresh fruit to obtain 1 kilo of real Sirop de Liège.
How to taste the True Sirop of Liège?
• Simply on a slice of bread.
• As an accompaniment to a cheese platter, according to the tradition that associated it with Herve cheese.
• In your preparations: marinades, sauces, vinaigrettes, salads and of course in desserts.
• On pancakes of fresh fruit for 1 kilo of syrup
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
The PPoiret 100% fruit
Without added sugar.
This recipe is one of the very first from La Siroperie.
It takes 7 kilos of fruit to obtain 1 kilo of Poiret.
The apple must always be present in the recipe
because it is what gelifies the syrup thanks to its pectin.
On bread or with cheese from Herve, a real treat for the taste buds and the famous stron d'poye in Walloon (chicken poo) bread- fresh cheese - syrup Poiretwhat a delight!!!!!
Poiret can be kept for +-3 years at room temperature.oiret: 100% fruit
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
Ideal for restaurant.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
the Pomona needs 1,5 kilo of fruit to produce 1 kilo of syrup.
What does it contain?
A healthy mix of sugar beets and concentrated apple juice, without any chemical additives. The Pomona is therefore a rich source of minerals and part of a healthy diet.
IIdeal for restaurants
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
