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This liqueur is a destillat of Grand Cru mixed with 18 different spices and aromas. A taste with orange notes while keeping the bitterness of the beer.

Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.

With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .

Beautiful presence of caramel on a subtle note of almond, with the flower of salt that explodes the flavors.

Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.

With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .

Beautiful presence of almond enhanced by a delicate note of vanilla.

It can be eaten pure on ice, as an aperitif or as a coffee sprout, but also as a coulis to sublimate your desserts.

Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.

Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.

This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.

New association certainly exotic but always 100% Liège, thanks to its association with the artisan-confectioner "Les Bonbons de Grand-Mère"

This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.

In very limited edition, only 9,000 copies.

Made from apples from the Herve plateau region, the new Pomme-cinnamon LièGin has been developed with all the expertise of the Meurens house, specializing in apple processing since 1902!

This new gin has been designed based on a distillate of apple concentrate to give it the juicy and tangy taste of orchard apple, enhanced by spicy notes brought by cinnamon.

Are you more of an “Indian summer” or more of a “Christmas market”? Never mind, this new LièGin can be enjoyed both cold and hot, depending on your wishes and the weather!

Be careful, there may not be enough for everyone!

LièGin is an organic gin certified by Certisys and contains more than 95% of certified organic materials.

It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.

LièGin Cupidon has been developed according to the recipe for real cuberdons "Old-fashioned sweets".

This limited and numbered edition, only 7,300 bottles, is a new demonstration of love between two craftsmen from Liège. This very sensual gin can be tasted like a gourmet and delicious treat to share with two or not...

With its fruity flavors of raspberries and red fruits as well as a subtle note of watermelon, it brings you the sweetness and sweetness of the flowing heart of a cuberdon when you bite into it...

Pre-order, available from January 28...

This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.

Wrap yourself in a plaid, a few candles, launch a chill playlist and enjoy this gourmet and ultra-cocoon moment. One thing is certain, LièGin offers you a reason not to regret summer...

For this new limited edition, LièGin continues to surprise and has chosen to combine speculoos with juniper berries, the roundness of almonds, the sweetness of vanilla and the freshness of orange blossom. Cozy Vibes is a sweet but light pleasure, for a warm and comforting moment, to share by the fireside.

For this novelty, LièGin called on the Biscuiterie Destrée. Each bottle will be accompanied by a small Destrée Speculoos pack, to make this moment even more unique!