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In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
For the more daring! The combination of salt and Trinidad Scorpio pepper makes it one of the spiciest blends in the world. Try it at your own risk! It can be combined with any type of dish, to give it a spicy touch never seen before!
In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
Blend of 7 Japanese spices. This fleur de sel brings an oriental touch to your Japanese dishes such as sushi, rice, noodles and ramen (noodles in a fish or meat-based broth).
Sea Salt impregnated with basil from the Destexhe farm in Verlaine
Sea Salt with garlic and parsley from the farm Destexhe and son
Salt salt impregnated with homemade tarragon mustard
Salt salt impregnated with Herve cheese (organic)