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For the more daring! The combination of salt and Trinidad Scorpio pepper makes it one of the spiciest blends in the world. Try it at your own risk! It can be combined with any type of dish, to give it a spicy touch never seen before!
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
The Poiret: 100% fruit
Without added sugar.
This spread is one of the very first recipes of the Siroperie.
We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.
This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.
The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!
The Poiret can be stored for up to 3 years at room temperature.
Blend of 7 Japanese spices. This fleur de sel brings an oriental touch to your Japanese dishes such as sushi, rice, noodles and ramen (noodles in a fish or meat-based broth).
Sea Salt impregnated with basil from the Destexhe farm in Verlaine
Poiret 100% fruit
Without added sugar.
A real discovery: all the tastes of the fruits are very distinct. A real pleasure for lovers of apricots, whether fresh or soft. Goes wonderfully with goat's cheese or sheep's cheese.
Le Poiret 100% fruit Apple Pear Prunes
Without added sugar.
This recipe is one of the very first from La Siroperie.
It takes 7 kilos of fruit to obtain 1 kilo of Poiret.
The apple must always be present in the recipe
because it is what gelifies the syrup thanks to its pectin.
Sea Salt with garlic and parsley from the farm Destexhe and son
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
Il faut 4 kilos de fruits frais pour obtenir 1 kilo de vrai Sirop de Liège.
Comment déguster le Vrai Sirop de Liège?
• Simplement sur une tranche de pain.
• En accompagnement d’un plateau de fromages, selon la tradition qui l’associait au fromage de Herve.
• Dans vos préparations : marinades, sauces, vinaigrettes, salades et bien sûr en desserts.
• Sur des crêpes
4 kilosIt takes 4 kilos of fresh fruit to obtain 1 kilo of real Sirop de Liège.
How to taste the True Sirop of Liège?
• Simply on a slice of bread.
• As an accompaniment to a cheese platter, according to the tradition that associated it with Herve cheese.
• In your preparations: marinades, sauces, vinaigrettes, salads and of course in desserts.
• On pancakes of fresh fruit for 1 kilo of syrup