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Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.
With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .
ZAIRA exotic syrups are an alternative to refined sugar, liquid honey, maple syrup, or other toppings.
ZAIRA AGAVE organic syrup comes from Mexico. It is a fructose syrup, obtained after extraction and purification of the inulin naturally present in agave, followed by a thermal hydrolysis process.
4 kilosIt takes 4 kilos of fresh fruit to obtain 1 kilo of real Sirop de Liège.
How to taste the True Sirop of Liège?
• Simply on a slice of bread.
• As an accompaniment to a cheese platter, according to the tradition that associated it with Herve cheese.
• In your preparations: marinades, sauces, vinaigrettes, salads and of course in desserts.
• On pancakes of fresh fruit for 1 kilo of syrup
Charlier Syrup is a 100% natural product, made from local pears and apples, and without any other additives: you will not find any added sugar, gelatin, pectin or any other fruit other than apple and pear. in our tanks.
The Siroperie Charlier is one of the last farms carrying out traditional cooking over a wood fire. The work is certainly much more demanding, but this cooking method guarantees an authentic taste that is totally different from other products.
In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
The Poiret: 100% fruit
Without added sugar.
This spread is one of the very first recipes of the Siroperie.
We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.
This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.
The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!
The Poiret can be stored for up to 3 years at room temperature.
In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
Charlier Syrup is a 100% natural product, made from local pears and apples, and without any other additives: you will not find any added sugar, gelatin, pectin or any other fruit other than apple and pear. in our tanks.
The Siroperie Charlier is one of the last farms carrying out traditional cooking over a wood fire. The work is certainly much more demanding, but this cooking method guarantees an authentic taste that is totally different from other products.
This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.
Our “SIROP DE LIEGE®”, also marketed under the name “CREP’PARTY®”, is a fruity alternative to liquid honey or maple syrup. Excellent topping on crepes, pancakes, Brussels waffles or ice cream, it will bring fruity notes to many culinary preparations, such as vinaigrettes, marinades and sauces. It also goes very well with cheese platters.
This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.