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LièGin Cupidon has been developed according to the recipe for real cuberdons "Old-fashioned sweets".

This limited and numbered edition, only 7,300 bottles, is a new demonstration of love between two craftsmen from Liège. This very sensual gin can be tasted like a gourmet and delicious treat to share with two or not...

With its fruity flavors of raspberries and red fruits as well as a subtle note of watermelon, it brings you the sweetness and sweetness of the flowing heart of a cuberdon when you bite into it...

Pre-order, available from January 28...

In very limited edition, only 9,000 copies.

Made from apples from the Herve plateau region, the new Pomme-cinnamon LièGin has been developed with all the expertise of the Meurens house, specializing in apple processing since 1902!

This new gin has been designed based on a distillate of apple concentrate to give it the juicy and tangy taste of orchard apple, enhanced by spicy notes brought by cinnamon.

Are you more of an “Indian summer” or more of a “Christmas market”? Never mind, this new LièGin can be enjoyed both cold and hot, depending on your wishes and the weather!

Be careful, there may not be enough for everyone!

Organic gin made from blood orange.

Original recipe in which bergamot, hibiscus, coriander, angelica and cardamom have been added, a nectar to discover!

New association certainly exotic but always 100% Liège, thanks to its association with the artisan-confectioner "Les Bonbons de Grand-Mère"

This gin draws all its aromas from a nib of Madagascar pepper and cocoa beans from Guatemala vintage 2018.

A fabulous blend of flavors that gives this gin chocolate notes with a touch of freshness and acidity brought by a note of pear.

To complete the tasting experience, spruce up your gin by grating a few crunchy chocolate shavings over your glass.

LièGin, a pioneering brand of Gin of Liège, joins forces with the famous Violette Gicopa for a special edition - 'LiéGin to the True Violet of Liège'.

Val Dieu, the abbey beer par excellence.

This authentic Belgian Abbey beer is the only true Belgian Abbey

Brewed following the old brewing method at the Abbey of Val-Dieu

Refermented beer in bottle.

A real discovery Blond - Brown - Triple - Winter Ale in 75cl

You can make a mix at your own convenience.

Ex: 3 x Blond - 2 x Triple

Ex: 1 x Blond - 2 x Brown - 2 x Triple

LièGin is an organic gin certified by Certisys and contains more than 95% of certified organic materials.

The PPoiret 100% fruit

Without added sugar.

This recipe is one of the very first from La Siroperie.

It takes 7 kilos of fruit to obtain 1 kilo of Poiret.

The apple must always be present in the recipe

because it is what gelifies the syrup thanks to its pectin.

On bread or with cheese from Herve, a real treat for the taste buds and the famous stron d'poye in Walloon (chicken poo) bread- fresh cheese - syrup Poiretwhat a delight!!!!!

Poiret can be kept for +-3 years at room temperature.oiret: 100% fruit

the Pomona needs 1,5 kilo of fruit to produce 1 kilo of syrup.

What does it contain?

A healthy mix of sugar beets and concentrated apple juice, without any chemical additives. The Pomona is therefore a rich source of minerals and part of a healthy diet.

Ideal for restaurant.

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.

Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.

This liqueur is a destillat of Grand Cru mixed with 18 different spices and aromas. A taste with orange notes while keeping the bitterness of the beer.

Beautiful presence of caramel on a subtle note of almond, with the flower of salt that explodes the flavors.

Beautiful presence of almond enhanced by a delicate note of vanilla.

It can be eaten pure on ice, as an aperitif or as a coffee sprout, but also as a coulis to sublimate your desserts.