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Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and natural extracts of cacao and hazelnuts.
Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and natural extracts of cacao and hazelnuts.
Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
In the characteristics of black pepper is added the aroma of Walnut smoke that provides the strength, intensity and subtlety of the aroma.
An exceptional and unique flavor.
Ideal for meats, cheeses, stews, sauces, rice, pasta, fish, eggs and soups.
Its uses are numerous and the flavor incomparable.
Val Dieu, the abbey beer par excellence.
This authentic Belgian Abbey beer is the only true Belgian Abbey
Brewed following the old brewing method at the Abbey of Val-Dieu
Refermented beer in bottle.
A real discovery Blond - Brown - Triple - Winter Ale in 33cl
You can make a mix at your own convenience.
Ex: 3 x Blond -1 x Triple
Ex: 1 x Blond - 1 x Brown - 2 x Triple
In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
Matt and white sea salt, with the smell and taste of the sea. The salt has a slightly moist texture. Used in different types of dishes: meat, fish, vegetables and stews. Neutral smell.