.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
4 kilosIt takes 4 kilos of fresh fruit to obtain 1 kilo of real Sirop de Liège.
How to taste the True Sirop of Liège?
• Simply on a slice of bread.
• As an accompaniment to a cheese platter, according to the tradition that associated it with Herve cheese.
• In your preparations: marinades, sauces, vinaigrettes, salads and of course in desserts.
• On pancakes of fresh fruit for 1 kilo of syrup
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
Le Poiret 100% fruit Apple Pear Prunes
Without added sugar.
This recipe is one of the very first from La Siroperie.
It takes 7 kilos of fruit to obtain 1 kilo of Poiret.
The apple must always be present in the recipe
because it is what gelifies the syrup thanks to its pectin.
the Pomona needs 1,5 kilo of fruit to produce 1 kilo of syrup.
What does it contain?
A healthy mix of sugar beets and concentrated apple juice, without any chemical additives. The Pomona is therefore a rich source of minerals and part of a healthy diet.
Il faut 4 kilos de fruits frais pour obtenir 1 kilo de vrai Sirop de Liège.
Comment déguster le Vrai Sirop de Liège?
• Simplement sur une tranche de pain.
• En accompagnement d’un plateau de fromages, selon la tradition qui l’associait au fromage de Herve.
• Dans vos préparations : marinades, sauces, vinaigrettes, salades et bien sûr en desserts.
• Sur des crêpes
The Poiret: 100% fruit
Without added sugar.
This spread is one of the very first recipes of the Siroperie.
We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.
This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.
The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!
The Poiret can be stored for up to 3 years at room temperature.
Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and natural extracts of cacao and hazelnuts.
The Poiret: 100% fruit
Without added sugar.
This spread is one of the very first recipes of the Siroperie.
We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.
This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.
The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!
The Poiret can be stored for up to 3 years at room temperature.
Poiret 100% fruit
Without added sugar.
A real discovery: all the tastes of the fruits are very distinct. A real pleasure for lovers of apricots, whether fresh or soft. Goes wonderfully with goat's cheese or sheep's cheese.
Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and natural extracts of cacao and hazelnuts.
IIdeal for restaurants
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
Ideal for restaurant.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.