0kg - 13.2kg
€0.00 - €60.00
There are 12 products.
The mixture of this Flower of Salt usually accompanies the white fish, pastas, meats, eggs and salads, being this the trigger of a delicious explosion of flavors. Saffron has a very striking color and flavor represented in the best way by the beautiful Egg that contains it and turns out to be the most sought-after spices.
Its aroma of truffles is simply delicious and intense, ideal to intensify the flavor of the meals, make this Truffle Salt a privileged condiment.
Intense color, bright, slightly smoky and spicy aroma; For cocktails, meats, fish, salads, carpaccio, rice and pasta.
Essential to enhance the flavors of any food with its strong ingredients such as coriander, paprika, cardamom and other spices. This Flower of Sal is very versatile when added to different dishes, especially if it is meat, soups, stews, vegetables, fish and rice.
A powerful and aromatic flavor.
Feel an explosion of sensations in your mouth ??
This flavor will perfectly accompany your sauces, pasta, meats, rice, salads, soups.
Amazing with the fish.
Herbal blend of Mediterranean flavor.
For red or white meats, pasta, salads, cheeses.
The combination of the salt with the figs creates a salt-sweet contrast.
Extremely suitable for foie gras, game, cheese dishes, roasts, ...
Flavor very fragrant and tasty with this aroma and salt fall / winter. Cloves, cinnamon and mandarin mus- arade bring the essence of these resorts.
In the characteristics of black pepper is added the aroma of Walnut smoke that provides the strength, intensity and subtlety of the aroma.
An exceptional and unique flavor.
Ideal for meats, cheeses, stews, sauces, rice, pasta, fish, eggs and soups.
Its uses are numerous and the flavor incomparable.
Original, practical, tasty, pleasant ...
There are many adjectives for this aroma that can completely change the taste of the dishes.
We provide you with the smoked flavor and an unparalleled aroma, similar to that of a barbecue.
This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.