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The Excellence du Val-Dieu is a very limited edition beer. Only 1000 bottles were created with the collaboration of two Cistercian abbeys: Val-Dieu and Lérins.

Constantly on the lookout for new taste experiences, our brewers have left a Val-Dieu Grand-Cru to mature in the old barrels of Lérins wine.
These will gradually release their aromas allowing our beer to grow richer over time.
After a year of development and evolution, the taste is perfect and the 2021 edition of the "Excellence du Val-Dieu" is ready to be tasted.

The 2020 edition was voted the best beer in the world in the category: flavored beer in oak barrels at the World Beer Awards.

This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.

This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.

It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.

This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.

This beer has a warm amber yellow colour with a quiet sparkling and a fine white foam. Its excellent and digestive taste, partly due to the addition of well selected spices and a bit of Porto, goes well with a highly-pronounced aroma of yeast and malt. A haunting sweetness comprising fine balanced savours will complement this fabulous blend of flavours.

Val Dieu, the abbey beer par excellence.

This authentic Belgian Abbey beer is the only true Belgian Abbey

Brewed following the old brewing method at the Abbey of Val-Dieu

Refermented beer in bottle.

A real discovery Blond - Brown - Triple - Winter Ale in 33cl

You can make a mix at your own convenience.

Ex: 3 x Blond -1 x Triple

Ex: 1 x Blond - 1 x Brown - 2 x Triple

This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.

This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.

It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.

This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.

Val Dieu, the abbey beer par excellence.

This authentic Belgian Abbey beer is the only true Belgian Abbey

Brewed following the old brewing method at the Abbey of Val-Dieu

Refermented beer in bottle.

A real discovery Blond - Brown - Triple - Winter Ale in 75cl

You can make a mix at your own convenience.

Ex: 3 x Blond - 2 x Triple

Ex: 1 x Blond - 2 x Brown - 2 x Triple