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Sea Salt

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Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€14.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€17.50
Sea Salt SOSO
€14.50
Sea Salt SOSO
€17.50
Sea Salt - à la belge
€7.50
Sea Salt - à la belge
€7.50

Matt and white sea salt, with the smell and taste of the sea. The salt has a slightly moist texture. Used in different types of dishes: meat, fish, vegetables and stews. Neutral smell.

In the characteristics of black pepper is added the aroma of Walnut smoke that provides the strength, intensity and subtlety of the aroma.

An exceptional and unique flavor.

Ideal for meats, cheeses, stews, sauces, rice, pasta, fish, eggs and soups.

Its uses are numerous and the flavor incomparable.

Herbal blend of Mediterranean flavor.

For red or white meats, pasta, salads, cheeses.

A powerful and aromatic flavor.

Feel an explosion of sensations in your mouth ??

This flavor will perfectly accompany your sauces, pasta, meats, rice, salads, soups.

Amazing with the fish.

Essential to enhance the flavors of any food with its strong ingredients such as coriander, paprika, cardamom and other spices. This Flower of Sal is very versatile when added to different dishes, especially if it is meat, soups, stews, vegetables, fish and rice.

Suitable to add meats to fish, soups, stews and seafood.

For the more daring! The combination of salt and Trinidad Scorpio pepper makes it one of the spiciest blends in the world. Try it at your own risk! It can be combined with any type of dish, to give it a spicy touch never seen before!

€14.50

Its aroma of truffles is simply delicious and intense, ideal to intensify the flavor of the meals, make this Truffle Salt a privileged condiment.

Blend of 7 Japanese spices. This fleur de sel brings an oriental touch to your Japanese dishes such as sushi, rice, noodles and ramen (noodles in a fish or meat-based broth).

Sea Salt impregnated with basil from the Destexhe farm in Verlaine

Sea Salt infused with mushrooms, garlic, thyme and shallot