There are 12 products.
Salt salt impregnated with Herve cheese (the only Belgian PDO)
This exquisite blend of herbs and spices gives it an intense golden color, contained in a yellow Egg inspired by the Sahara desert.
its ingredients make something exotic when used in risottos, fish, tajines, couscous and meats.
The mixture of this Flower of Salt usually accompanies the white fish, pastas, meats, eggs and salads, being this the trigger of a delicious explosion of flavors. Saffron has a very striking color and flavor represented in the best way by the beautiful Egg that contains it and turns out to be the most sought-after spices.
This Flower of Salt with Celery can be a way to improve the nuance of your dishes, especially if they are stews, sauces, soups, drinks and marinades
This delicate Egg whose content is generally used to season cocktails with fruits and vegetables, can also be used if you want to slightly change the flavor and aroma of your meals.
Its aroma of truffles is simply delicious and intense, ideal to intensify the flavor of the meals, make this Truffle Salt a privileged condiment.
Suitable to add meats to fish, soups, stews and seafood.
Fleur de sel with speculoos from the Spécul'House biscuit factory