There are 12 products.
Blend of 7 Japanese spices. This fleur de sel brings an oriental touch to your Japanese dishes such as sushi, rice, noodles and ramen (noodles in a fish or meat-based broth).
For the more daring! The combination of salt and Trinidad Scorpio pepper makes it one of the spiciest blends in the world. Try it at your own risk! It can be combined with any type of dish, to give it a spicy touch never seen before!
With the most amazing of spice blends, highlighting rosemary and basil, this salt will transport you to "Casa de la Nonna" just by smelling it. It goes particularly well with pasta, but its more than 10 ingredients allow it to be combined with any recipe.
The mixture of this Flower of Salt usually accompanies the white fish, pastas, meats, eggs and salads, being this the trigger of a delicious explosion of flavors. Saffron has a very striking color and flavor represented in the best way by the beautiful Egg that contains it and turns out to be the most sought-after spices.
Flavor very fragrant and tasty with this aroma and salt fall / winter. Cloves, cinnamon and mandarin mus- arade bring the essence of these resorts.
Its aroma of truffles is simply delicious and intense, ideal to intensify the flavor of the meals, make this Truffle Salt a privileged condiment.
In the characteristics of black pepper is added the aroma of Walnut smoke that provides the strength, intensity and subtlety of the aroma.
An exceptional and unique flavor.
Ideal for meats, cheeses, stews, sauces, rice, pasta, fish, eggs and soups.
Its uses are numerous and the flavor incomparable.
Original, practical, tasty, pleasant ...
There are many adjectives for this aroma that can completely change the taste of the dishes.
We provide you with the smoked flavor and an unparalleled aroma, similar to that of a barbecue.
Intense color, bright, slightly smoky and spicy aroma; For cocktails, meats, fish, salads, carpaccio, rice and pasta.
Essential to enhance the flavors of any food with its strong ingredients such as coriander, paprika, cardamom and other spices. This Flower of Sal is very versatile when added to different dishes, especially if it is meat, soups, stews, vegetables, fish and rice.