There are 12 products.
With the most amazing of spice blends, highlighting rosemary and basil, this salt will transport you to "Casa de la Nonna" just by smelling it. It goes particularly well with pasta, but its more than 10 ingredients allow it to be combined with any recipe.
Blend of 7 Japanese spices. This fleur de sel brings an oriental touch to your Japanese dishes such as sushi, rice, noodles and ramen (noodles in a fish or meat-based broth).
Its aroma of truffles is simply delicious and intense, ideal to intensify the flavor of the meals, make this Truffle Salt a privileged condiment.
The mixture of this Flower of Salt usually accompanies the white fish, pastas, meats, eggs and salads, being this the trigger of a delicious explosion of flavors. Saffron has a very striking color and flavor represented in the best way by the beautiful Egg that contains it and turns out to be the most sought-after spices.
Sea Salt impregnated with basil from the Destexhe farm in Verlaine
Sea Salt with garlic and parsley from the farm Destexhe and son