Sirop de Liège Martine Meurens

There is an ancestral tradition in Belgium of transforming fruit (pears and apples) into a syrup spread.

Our family has been producing it on an industrial scale since 1902 and its SIROP DE LIEGE® is a must for breakfast sandwiches.

Our “SIROP DE LIEGE®”, also marketed under the name “CREP’PARTY®”, is a fruity alternative to liquid honey or maple syrup. Excellent topping on crepes, pancakes, Brussels waffles or ice cream, it will bring fruity notes to many culinary preparations, such as vinaigrettes, marinades and sauces. It also goes very well with cheese platters.

Our “SIROP DE LIEGE®”, also marketed under the name “CREP’PARTY®”, is a fruity alternative to liquid honey or maple syrup. Excellent topping on crepes, pancakes, Brussels waffles or ice cream, it will bring fruity notes to many culinary preparations, such as vinaigrettes, marinades and sauces. It also goes very well with cheese platters.

Sauce to be heated, based on Liège Syrup and onions, with its well-balanced sweet and sour taste and its characteristic consistency.

ZAIRA exotic syrups are an alternative to refined sugar, liquid honey, maple syrup, or other toppings.

ZAIRA AGAVE organic syrup comes from Mexico. It is a fructose syrup, obtained after extraction and purification of the inulin naturally present in agave, followed by a thermal hydrolysis process.

ZAIRA exotic syrups are an alternative to refined sugar, liquid honey, maple syrup, or other toppings.

ZAIRA COCO Organic Syrup comes from Indonesia, where it is harvested from the sweet sap of organic coconut blossoms.

ZAIRA exotic syrups are an alternative to refined sugar, liquid honey, maple syrup, or other toppings.

ZAIRA DATE syrup is produced in Belgium and is obtained by mixing concentrated date juice and date sugar.