The aperitif is composed of hard cheeses, olives, tapenade and delicatessen from Corsica, Spain or Italy, most of them coming from the market of Rungis (the biggest market in the world of the fresh with real epicureans for to advise you.
We put +/- 100g per person.
Presentation on natural slate with all the names indicated on the goods.
It takes a mini budget of 4.00 € per person.
We can also make you a big aperitif, it will double the whole (eg wine tasting or, for companies, receiving your customers).