


Blend of 7 Japanese spices. This fleur de sel brings an oriental touch to your Japanese dishes such as sushi, rice, noodles and ramen (noodles in a fish or meat-based broth).
Sea salt, 7 Japanese spices (ground peppers, grilled tangerine zest, black and white sesame seeds, Japanese pepper, nori seaweed and ginger), grilled sesame, cider vinegar powder.