

There is an ancestral tradition in Belgium of transforming fruit (pears and apples) into a syrup spread.
Our family has been producing it on an industrial scale since 1902 and its SIROP DE LIEGE® is a must for breakfast sandwiches.
Concentrated fruit juices (65%): pears, apples, dates; sugar ; acidifier: citric acid; gelling agent: pectins
Chez Popol