Sea Salt

Sea salt with red pepper

Sea salt infused with red paprika, thyme, coriander and pink berries

Essential to enhance the flavors of any food with its strong ingredients such as coriander, paprika, cardamom and other spices. This Flower of Sal is very versatile when added to different dishes, especially if it is meat, soups, stews, vegetables, fish and rice.

A powerful and aromatic flavor.

Feel an explosion of sensations in your mouth ??

This flavor will perfectly accompany your sauces, pasta, meats, rice, salads, soups.

Amazing with the fish.

Suitable to add meats to fish, soups, stews and seafood.

Intense color, bright, slightly smoky and spicy aroma; For cocktails, meats, fish, salads, carpaccio, rice and pasta.

The combination of the salt with the figs creates a salt-sweet contrast.

Extremely suitable for foie gras, game, cheese dishes, roasts, ...

Matt and white sea salt, with the smell and taste of the sea. The salt has a slightly moist texture. Used in different types of dishes: meat, fish, vegetables and stews. Neutral smell.

The mixture of this Flower of Salt usually accompanies the white fish, pastas, meats, eggs and salads, being this the trigger of a delicious explosion of flavors. Saffron has a very striking color and flavor represented in the best way by the beautiful Egg that contains it and turns out to be the most sought-after spices.

Its aroma of truffles is simply delicious and intense, ideal to intensify the flavor of the meals, make this Truffle Salt a privileged condiment.

Flavor very fragrant and tasty with this aroma and salt fall / winter. Cloves, cinnamon and mandarin mus- arade bring the essence of these resorts.