Poiret Apple & Pear 4kg
The Poiret: 100% fruit
Without added sugar.
This spread is one of the very first recipes of the Siroperie.
We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.
This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.
The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!
The Poiret can be stored for up to 3 years at room temperature.
Pear juice 75%
Apple juice concentrate 25%
Nutritional values per 100g
Energy value: 1145 kj (269kcal)
Fat: <0.5g of which saturates <0.1g
Carbohydrate: 64.5g of which sugars 55g
Dietary fiber: 4g