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Poiret Apple & Pear 4kg
The PPoiret 100% fruit
Without added sugar.
This recipe is one of the very first from La Siroperie.
It takes 7 kilos of fruit to obtain 1 kilo of Poiret.
The apple must always be present in the recipe
because it is what gelifies the syrup thanks to its pectin.
On bread or with cheese from Herve, a real treat for the taste buds and the famous stron d'poye in Walloon (chicken poo) bread- fresh cheese - syrup Poiretwhat a delight!!!!!
Poiret can be kept for +-3 years at room temperature.oiret: 100% fruit
€35.00
(€8.75 Kg)
Tax included
Ingredients
Pear juice 75%
Apple juice concentrate 25%
Nutritional values per 100g
Energy value: 1145 kj (269kcal)
Fat: <0.5g of which saturates <0.1g
Carbohydrate: 64.5g of which sugars 55g
Dietary fiber: 4g
Protein: 1,1g
Salt: 0.03g
Content
4kg
The PPoiret 100% fruit
Without added sugar.
This recipe is one of the very first from La Siroperie.
It takes 7 kilos of fruit to obtain 1 kilo of Poiret.
The apple must always be present in the recipe
because it is what gelifies the syrup thanks to its pectin.
On bread or with cheese from Herve, a real treat for the taste buds and the famous stron d'poye in Walloon (chicken poo) bread- fresh cheese - syrup Poiretwhat a delight!!!!!
Poiret can be kept for +-3 years at room temperature.oiret: 100% fruit