Poiret Pomme-Poire 4kg

Poiret Apple & Pear 4kg

The PPoiret 100% fruit

Without added sugar.

This recipe is one of the very first from La Siroperie.

It takes 7 kilos of fruit to obtain 1 kilo of Poiret.

The apple must always be present in the recipe

because it is what gelifies the syrup thanks to its pectin.

On bread or with cheese from Herve, a real treat for the taste buds and the famous stron d'poye in Walloon (chicken poo) bread- fresh cheese - syrup Poiretwhat a delight!!!!!

Poiret can be kept for +-3 years at room temperature.oiret: 100% fruit


(€8.75 Kg)

Tax included


Pear juice 75%

Apple juice concentrate 25%

Nutritional values per 100g

Energy value: 1145 kj (269kcal)

Fat: <0.5g of which saturates <0.1g

Carbohydrate: 64.5g of which sugars 55g

Dietary fiber: 4g

Protein: 1,1g

Salt: 0.03g



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