Sea Salt

Sea salt with red pepper

Herbal blend of Mediterranean flavor.

For red or white meats, pasta, salads, cheeses.

The combination of the salt with the figs creates a salt-sweet contrast.

Extremely suitable for foie gras, game, cheese dishes, roasts, ...

Sea salt infused with red paprika, thyme, coriander and pink berries

Flavor very fragrant and tasty with this aroma and salt fall / winter. Cloves, cinnamon and mandarin mus- arade bring the essence of these resorts.

Sea salt impregnated with 5 peppers and berries

In the characteristics of black pepper is added the aroma of Walnut smoke that provides the strength, intensity and subtlety of the aroma.

An exceptional and unique flavor.

Ideal for meats, cheeses, stews, sauces, rice, pasta, fish, eggs and soups.

Its uses are numerous and the flavor incomparable.

Salt flower with black tapenade

Salt flower with Val-Dieu blue cheese

Original, practical, tasty, pleasant ...

There are many adjectives for this aroma that can completely change the taste of the dishes.

We provide you with the smoked flavor and an unparalleled aroma, similar to that of a barbecue.

Sea Salt with garlic and parsley from the farm Destexhe and son