Poiret Pomme-Poire 4kg

Poiret Apple & Pear 4kg

The Poiret: 100% fruit

Without added sugar.

This spread is one of the very first recipes of the Siroperie.

We need 7 kilos of fresh fruit to produce 1 kilo of Poiret.

This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin.

The famous stron d'poye in Walloon: bread - fromage frais - sirop poiret, so delicious !!!!!

The Poiret can be stored for up to 3 years at room temperature.


(€5.50 Kg)

Tax included


Pear juice 75%

Apple juice concentrate 25%

Nutritional values per 100g

Energy value: 1145 kj (269kcal)

Fat: <0.5g of which saturates <0.1g

Carbohydrate: 64.5g of which sugars 55g

Dietary fiber: 4g

Protein: 1,1g

Salt: 0.03g