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Sea Salt

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Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt - à la belge
€7.50
Sea Salt - à la belge
€7.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€11.50
Sea Salt SOSO
€14.50
Sea Salt SOSO
€14.50

A powerful and aromatic flavor.

Feel an explosion of sensations in your mouth ??

This flavor will perfectly accompany your sauces, pasta, meats, rice, salads, soups.

Amazing with the fish.

Essential to enhance the flavors of any food with its strong ingredients such as coriander, paprika, cardamom and other spices. This Flower of Sal is very versatile when added to different dishes, especially if it is meat, soups, stews, vegetables, fish and rice.

Sea Salt impregnated with basil from the Destexhe farm in Verlaine

Sea salt infused with red paprika, thyme, coriander and pink berries

The combination of the salt with the figs creates a salt-sweet contrast.

Extremely suitable for foie gras, game, cheese dishes, roasts, ...

Matt and white sea salt, with the smell and taste of the sea. The salt has a slightly moist texture. Used in different types of dishes: meat, fish, vegetables and stews. Neutral smell.

Intense color, bright, slightly smoky and spicy aroma; For cocktails, meats, fish, salads, carpaccio, rice and pasta.

Herbal blend of Mediterranean flavor.

For red or white meats, pasta, salads, cheeses.

This salt is a real explosion of flavors! Delicious aroma which reflects the landscape and the pure flavor of nature and which will make this salt a special companion in your kitchen. Incredibly versatile, this salt is used to season pasta, meat, salads, rice and soups.

Suitable to add meats to fish, soups, stews and seafood.

The mixture of this Flower of Salt usually accompanies the white fish, pastas, meats, eggs and salads, being this the trigger of a delicious explosion of flavors. Saffron has a very striking color and flavor represented in the best way by the beautiful Egg that contains it and turns out to be the most sought-after spices.

In the characteristics of black pepper is added the aroma of Walnut smoke that provides the strength, intensity and subtlety of the aroma.

An exceptional and unique flavor.

Ideal for meats, cheeses, stews, sauces, rice, pasta, fish, eggs and soups.

Its uses are numerous and the flavor incomparable.