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In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
This liqueur is a destillat of Grand Cru mixed with 18 different spices and aromas. A taste with orange notes while keeping the bitterness of the beer.
In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
Beautiful presence of caramel on a subtle note of almond, with the flower of salt that explodes the flavors.
In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
Beautiful presence of almond enhanced by a delicate note of vanilla.
It can be eaten pure on ice, as an aperitif or as a coffee sprout, but also as a coulis to sublimate your desserts.
Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
New association certainly exotic but always 100% Liège, thanks to its association with the artisan-confectioner "Les Bonbons de Grand-Mère"