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  • Categories: Drinks and alcohols
  • Categories: Siroperie Charlier

In very limited edition, only 9,000 copies.

Made from apples from the Herve plateau region, the new Pomme-cinnamon LièGin has been developed with all the expertise of the Meurens house, specializing in apple processing since 1902!

This new gin has been designed based on a distillate of apple concentrate to give it the juicy and tangy taste of orchard apple, enhanced by spicy notes brought by cinnamon.

Are you more of an “Indian summer” or more of a “Christmas market”? Never mind, this new LièGin can be enjoyed both cold and hot, depending on your wishes and the weather!

Be careful, there may not be enough for everyone!

New association certainly exotic but always 100% Liège, thanks to its association with the artisan-confectioner "Les Bonbons de Grand-Mère"

Charlier Syrup is a 100% natural product, made from local pears and apples, and without any other additives: you will not find any added sugar, gelatin, pectin or any other fruit other than apple and pear. in our tanks.

The Siroperie Charlier is one of the last farms carrying out traditional cooking over a wood fire. The work is certainly much more demanding, but this cooking method guarantees an authentic taste that is totally different from other products.