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For Valentine's Day, LièGin returns with a new love potion composed of a sublime note of rose for a sweet and romantic moment... Combined with aromas of raspberry, juniper berry, lemon and of orange zest, for a flowery and passionate taste. A limited edition (8000 copies) that will make you succumb! Exceptional packaging and customizable bottles.
In very limited edition, only 9,000 copies.
Made from apples from the Herve plateau region, the new Pomme-cinnamon LièGin has been developed with all the expertise of the Meurens house, specializing in apple processing since 1902!
This new gin has been designed based on a distillate of apple concentrate to give it the juicy and tangy taste of orchard apple, enhanced by spicy notes brought by cinnamon.
Are you more of an “Indian summer” or more of a “Christmas market”? Never mind, this new LièGin can be enjoyed both cold and hot, depending on your wishes and the weather!
Be careful, there may not be enough for everyone!
LièGin is an organic gin certified by Certisys and contains more than 95% of certified organic materials.
Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
Beautiful presence of caramel on a subtle note of almond, with the flower of salt that explodes the flavors.
Beautiful presence of almond enhanced by a delicate note of vanilla.
It can be eaten pure on ice, as an aperitif or as a coffee sprout, but also as a coulis to sublimate your desserts.
