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This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.
It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.
This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.
Val Dieu, the abbey beer par excellence.
This authentic Belgian Abbey beer is the only true Belgian Abbey
Brewed following the old brewing method at the Abbey of Val-Dieu
Refermented beer in bottle.
A real discovery Blond - Brown - Triple - Winter Ale in 75cl
You can make a mix at your own convenience.
Ex: 3 x Blond - 2 x Triple
Ex: 1 x Blond - 2 x Brown - 2 x Triple