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In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).

In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).

Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.

With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .

In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).

Charlier Syrup is a 100% natural product, made from local pears and apples, and without any other additives: you will not find any added sugar, gelatin, pectin or any other fruit other than apple and pear. in our tanks.

The Siroperie Charlier is one of the last farms carrying out traditional cooking over a wood fire. The work is certainly much more demanding, but this cooking method guarantees an authentic taste that is totally different from other products.

Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.

With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .

Charlier Syrup is a 100% natural product, made from local pears and apples, and without any other additives: you will not find any added sugar, gelatin, pectin or any other fruit other than apple and pear. in our tanks.

The Siroperie Charlier is one of the last farms carrying out traditional cooking over a wood fire. The work is certainly much more demanding, but this cooking method guarantees an authentic taste that is totally different from other products.

This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.

Charlier Syrup is a 100% natural product, made from local pears and apples, and without any other additives: you will not find any added sugar, gelatin, pectin or any other fruit other than apple and pear. in our tanks.

The Siroperie Charlier is one of the last farms carrying out traditional cooking over a wood fire. The work is certainly much more demanding, but this cooking method guarantees an authentic taste that is totally different from other products.

This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.

It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.