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This liqueur is a destillat of Grand Cru mixed with 18 different spices and aromas. A taste with orange notes while keeping the bitterness of the beer.

Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.

With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .

Beautiful presence of caramel on a subtle note of almond, with the flower of salt that explodes the flavors.

Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.

With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .

Beautiful presence of almond enhanced by a delicate note of vanilla.

It can be eaten pure on ice, as an aperitif or as a coffee sprout, but also as a coulis to sublimate your desserts.

Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.

Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.

This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.

New association certainly exotic but always 100% Liège, thanks to its association with the artisan-confectioner "Les Bonbons de Grand-Mère"

This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.

In very limited edition, only 9,000 copies.

Made from apples from the Herve plateau region, the new Pomme-cinnamon LièGin has been developed with all the expertise of the Meurens house, specializing in apple processing since 1902!

This new gin has been designed based on a distillate of apple concentrate to give it the juicy and tangy taste of orchard apple, enhanced by spicy notes brought by cinnamon.

Are you more of an “Indian summer” or more of a “Christmas market”? Never mind, this new LièGin can be enjoyed both cold and hot, depending on your wishes and the weather!

Be careful, there may not be enough for everyone!