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Free shipping rom 70 euros tax included - Germany, Belgium, France, Luxembourg, Netherlands
Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.
With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .
Pack with 2 glasses of Liègin, there is not a bottle left to put inside...
Matt and white sea salt, with the smell and taste of the sea. The salt has a slightly moist texture. Used in different types of dishes: meat, fish, vegetables and stews. Neutral smell.
A powerful and aromatic flavor.
Feel an explosion of sensations in your mouth ??
This flavor will perfectly accompany your sauces, pasta, meats, rice, salads, soups.
Amazing with the fish.
Essential to enhance the flavors of any food with its strong ingredients such as coriander, paprika, cardamom and other spices. This Flower of Sal is very versatile when added to different dishes, especially if it is meat, soups, stews, vegetables, fish and rice.
In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).
Val Dieu, the abbey beer par excellence.
This authentic Belgian Abbey beer is the only true Belgian Abbey
Brewed following the old brewing method at the Abbey of Val-Dieu
Refermented beer in bottle.
A real discovery Blond - Brown - Triple - Winter Ale in 33cl
You can make a mix at your own convenience.
Ex: 3 x Blond -1 x Triple
Ex: 1 x Blond - 1 x Brown - 2 x Triple