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Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and natural extracts of cacao and hazelnuts.
LièGin is an organic gin certified by Certisys and contains more than 95% of certified organic materials.
Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and natural extracts of cacao and hazelnuts.
Charlier Syrup is a 100% natural product, made from local pears and apples, and without any other additives: you will not find any added sugar, gelatin, pectin or any other fruit other than apple and pear. in our tanks.
The Siroperie Charlier is one of the last farms carrying out traditional cooking over a wood fire. The work is certainly much more demanding, but this cooking method guarantees an authentic taste that is totally different from other products.
IIdeal for restaurants
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.