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Carbonated drink made from grape juice, chocolate and hazelnut flavour
Our “SIROP DE LIEGE®”, also marketed under the name “CREP’PARTY®”, is a fruity alternative to liquid honey or maple syrup. Excellent topping on crepes, pancakes, Brussels waffles or ice cream, it will bring fruity notes to many culinary preparations, such as vinaigrettes, marinades and sauces. It also goes very well with cheese platters.
Wrap yourself in a plaid, a few candles, launch a chill playlist and enjoy this gourmet and ultra-cocoon moment. One thing is certain, LièGin offers you a reason not to regret summer...
For this new limited edition, LièGin continues to surprise and has chosen to combine speculoos with juniper berries, the roundness of almonds, the sweetness of vanilla and the freshness of orange blossom. Cozy Vibes is a sweet but light pleasure, for a warm and comforting moment, to share by the fireside.
For this novelty, LièGin called on the Biscuiterie Destrée. Each bottle will be accompanied by a small Destrée Speculoos pack, to make this moment even more unique!
ZAIRA exotic syrups are an alternative to refined sugar, liquid honey, maple syrup, or other toppings.
ZAIRA AGAVE organic syrup comes from Mexico. It is a fructose syrup, obtained after extraction and purification of the inulin naturally present in agave, followed by a thermal hydrolysis process.
Charlier Syrup is a 100% natural product, made from local pears and apples, and without any other additives: you will not find any added sugar, gelatin, pectin or any other fruit other than apple and pear. in our tanks.
The Siroperie Charlier is one of the last farms carrying out traditional cooking over a wood fire. The work is certainly much more demanding, but this cooking method guarantees an authentic taste that is totally different from other products.
Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.
With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .