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This liqueur is a destillat of Grand Cru mixed with 18 different spices and aromas. A taste with orange notes while keeping the bitterness of the beer.
The real and the only bacon with the old chocolate-coated crunchy creaminess to make vibrate your taste buds.
A real sweetness that melts in your mouth and gives you a real pleasure extreme.
To discover without limits.
In very limited edition, only 9,000 copies.
Made from apples from the Herve plateau region, the new Pomme-cinnamon LièGin has been developed with all the expertise of the Meurens house, specializing in apple processing since 1902!
This new gin has been designed based on a distillate of apple concentrate to give it the juicy and tangy taste of orchard apple, enhanced by spicy notes brought by cinnamon.
Are you more of an “Indian summer” or more of a “Christmas market”? Never mind, this new LièGin can be enjoyed both cold and hot, depending on your wishes and the weather!
Be careful, there may not be enough for everyone!
LièGin is an organic gin certified by Certisys and contains more than 95% of certified organic materials.
Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
LièGin Cupidon has been developed according to the recipe for real cuberdons "Old-fashioned sweets".
This limited and numbered edition, only 7,300 bottles, is a new demonstration of love between two craftsmen from Liège. This very sensual gin can be tasted like a gourmet and delicious treat to share with two or not...
With its fruity flavors of raspberries and red fruits as well as a subtle note of watermelon, it brings you the sweetness and sweetness of the flowing heart of a cuberdon when you bite into it...
Pre-order, available from January 28...