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This liqueur is a destillat of Grand Cru mixed with 18 different spices and aromas. A taste with orange notes while keeping the bitterness of the beer.

In the characteristics of black pepper is added the aroma of Walnut smoke that provides the strength, intensity and subtlety of the aroma.

An exceptional and unique flavor.

Ideal for meats, cheeses, stews, sauces, rice, pasta, fish, eggs and soups.

Its uses are numerous and the flavor incomparable.

This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.

This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.

Val Dieu, the abbey beer par excellence.

This authentic Belgian Abbey beer is the only true Belgian Abbey

Brewed following the old brewing method at the Abbey of Val-Dieu

Refermented beer in bottle.

A real discovery Blond - Brown - Triple - Winter Ale in 33cl

You can make a mix at your own convenience.

Ex: 3 x Blond -1 x Triple

Ex: 1 x Blond - 1 x Brown - 2 x Triple

Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and natural extracts of cacao and hazelnuts.

The real and the only bacon with the old chocolate-coated crunchy creaminess to make vibrate your taste buds.

The PPoiret 100% fruit

Without added sugar.

This recipe is one of the very first from La Siroperie.

It takes 7 kilos of fruit to obtain 1 kilo of Poiret.

The apple must always be present in the recipe

because it is what gelifies the syrup thanks to its pectin.

On bread or with cheese from Herve, a real treat for the taste buds and the famous stron d'poye in Walloon (chicken poo) bread- fresh cheese - syrup Poiretwhat a delight!!!!!

Poiret can be kept for +-3 years at room temperature.oiret: 100% fruit

This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.

A real sweetness that melts in your mouth and gives you a real pleasure extreme.

To discover without limits.

It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.