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This liqueur is a destillat of Grand Cru mixed with 18 different spices and aromas. A taste with orange notes while keeping the bitterness of the beer.
Beautiful presence of caramel on a subtle note of almond, with the flower of salt that explodes the flavors.
4 kilosIt takes 4 kilos of fresh fruit to obtain 1 kilo of real Sirop de Liège.
How to taste the True Sirop of Liège?
• Simply on a slice of bread.
• As an accompaniment to a cheese platter, according to the tradition that associated it with Herve cheese.
• In your preparations: marinades, sauces, vinaigrettes, salads and of course in desserts.
• On pancakes of fresh fruit for 1 kilo of syrup
Beautiful presence of almond enhanced by a delicate note of vanilla.
It can be eaten pure on ice, as an aperitif or as a coffee sprout, but also as a coulis to sublimate your desserts.
Il faut 4 kilos de fruits frais pour obtenir 1 kilo de vrai Sirop de Liège.
Comment déguster le Vrai Sirop de Liège?
• Simplement sur une tranche de pain.
• En accompagnement d’un plateau de fromages, selon la tradition qui l’associait au fromage de Herve.
• Dans vos préparations : marinades, sauces, vinaigrettes, salades et bien sûr en desserts.
• Sur des crêpes
Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
Ideal for restaurant.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
4 kilos of fresh fruit for 1 kilo of syrup!
How to enjoy the Vrai Sirop de Liège?
• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais.
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts.
• On pancakes and crêpes.
New association certainly exotic but always 100% Liège, thanks to its association with the artisan-confectioner "Les Bonbons de Grand-Mère"
In very limited edition, only 9,000 copies.
Made from apples from the Herve plateau region, the new Pomme-cinnamon LièGin has been developed with all the expertise of the Meurens house, specializing in apple processing since 1902!
This new gin has been designed based on a distillate of apple concentrate to give it the juicy and tangy taste of orchard apple, enhanced by spicy notes brought by cinnamon.
Are you more of an “Indian summer” or more of a “Christmas market”? Never mind, this new LièGin can be enjoyed both cold and hot, depending on your wishes and the weather!
Be careful, there may not be enough for everyone!
LièGin is an organic gin certified by Certisys and contains more than 95% of certified organic materials.
LièGin Cupidon has been developed according to the recipe for real cuberdons "Old-fashioned sweets".
This limited and numbered edition, only 7,300 bottles, is a new demonstration of love between two craftsmen from Liège. This very sensual gin can be tasted like a gourmet and delicious treat to share with two or not...
With its fruity flavors of raspberries and red fruits as well as a subtle note of watermelon, it brings you the sweetness and sweetness of the flowing heart of a cuberdon when you bite into it...
Pre-order, available from January 28...
Wrap yourself in a plaid, a few candles, launch a chill playlist and enjoy this gourmet and ultra-cocoon moment. One thing is certain, LièGin offers you a reason not to regret summer...
For this new limited edition, LièGin continues to surprise and has chosen to combine speculoos with juniper berries, the roundness of almonds, the sweetness of vanilla and the freshness of orange blossom. Cozy Vibes is a sweet but light pleasure, for a warm and comforting moment, to share by the fireside.
For this novelty, LièGin called on the Biscuiterie Destrée. Each bottle will be accompanied by a small Destrée Speculoos pack, to make this moment even more unique!
The new LièGin Summer gin, for a fresh and fruity summer!
Find the sustained fragrance and sweet taste of strawberries combined with the powerful bouquet of basil, all accompanied by a touch of mint for even more freshness. The perfect balance for this special summer organic gin and spending sunny moments!
The little extra? Les Bonbons de Grand-Mère have made THE ideal candy, in addition to being artisanal and local, to accompany and enhance the unique taste of strawberries and basil!