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It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.

A real sweetness that melts in your mouth and gives you a real pleasure extreme.

To discover without limits.

The real and the only bacon with the old chocolate-coated crunchy creaminess to make vibrate your taste buds.

4 kilos of fresh fruit for 1 kilo of syrup!

How to enjoy the Vrai Sirop de Liège?

• Deliciously simple on a slice of bread at any time of the day.
• Accompanying a cheese platter, in line with the tradition that associates it to Herve cheese and fromage frais. 
• In your culinary creations: marinades, sauces, dressing, saladsand, last but not least, desserts. 
• On pancakes and crêpes.

This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.

Our “SIROP DE LIEGE®”, also marketed under the name “CREP’PARTY®”, is a fruity alternative to liquid honey or maple syrup. Excellent topping on crepes, pancakes, Brussels waffles or ice cream, it will bring fruity notes to many culinary preparations, such as vinaigrettes, marinades and sauces. It also goes very well with cheese platters.

This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.

In the heart of the country of Herve (Belgium), the traditional syrup factory Thomsin perpetuates the know-how of the authentic syrup of pears and apples (better known under the name of Sirop de Liège).

Charlier Syrup is a 100% natural product, made from local pears and apples, and without any other additives: you will not find any added sugar, gelatin, pectin or any other fruit other than apple and pear. in our tanks.

The Siroperie Charlier is one of the last farms carrying out traditional cooking over a wood fire. The work is certainly much more demanding, but this cooking method guarantees an authentic taste that is totally different from other products.