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This beer has a warm amber yellow colour with a quiet sparkling and a fine white foam. Its excellent and digestive taste, partly due to the addition of well selected spices and a bit of Porto, goes well with a highly-pronounced aroma of yeast and malt. A haunting sweetness comprising fine balanced savours will complement this fabulous blend of flavours.

It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.

It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.

Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.

With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .

Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.

With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .

This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.

This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.

This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.

This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.

This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.

This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.

Val Dieu, the abbey beer par excellence.

This authentic Belgian Abbey beer is the only true Belgian Abbey

Brewed following the old brewing method at the Abbey of Val-Dieu

Refermented beer in bottle.

A real discovery Blond - Brown - Triple - Winter Ale in 75cl

You can make a mix at your own convenience.

Ex: 3 x Blond - 2 x Triple

Ex: 1 x Blond - 2 x Brown - 2 x Triple

Val Dieu, the abbey beer par excellence.

This authentic Belgian Abbey beer is the only true Belgian Abbey

Brewed following the old brewing method at the Abbey of Val-Dieu

Refermented beer in bottle.

A real discovery Blond - Brown - Triple - Winter Ale in 33cl

You can make a mix at your own convenience.

Ex: 3 x Blond -1 x Triple

Ex: 1 x Blond - 1 x Brown - 2 x Triple

This liqueur is a destillat of Grand Cru mixed with 18 different spices and aromas. A taste with orange notes while keeping the bitterness of the beer.

The new LièGin Summer gin, for a fresh and fruity summer!

Find the sustained fragrance and sweet taste of strawberries combined with the powerful bouquet of basil, all accompanied by a touch of mint for even more freshness. The perfect balance for this special summer organic gin and spending sunny moments!

The little extra? Les Bonbons de Grand-Mère have made THE ideal candy, in addition to being artisanal and local, to accompany and enhance the unique taste of strawberries and basil!

LièGin Cupidon has been developed according to the recipe for real cuberdons "Old-fashioned sweets".

This limited and numbered edition, only 7,300 bottles, is a new demonstration of love between two craftsmen from Liège. This very sensual gin can be tasted like a gourmet and delicious treat to share with two or not...

With its fruity flavors of raspberries and red fruits as well as a subtle note of watermelon, it brings you the sweetness and sweetness of the flowing heart of a cuberdon when you bite into it...

Pre-order, available from January 28...