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This liqueur is a destillat of Grand Cru mixed with 18 different spices and aromas. A taste with orange notes while keeping the bitterness of the beer.
This beer is coloured and its aroma is more pronounced, with a coffee/ mocha taste. The mocha taste will disappear progressively to give way to a taste of roasted malt that is neither too neutral nor too strong. It is slightly spicy, reminding that it is firstly a beer for savouring. Beer secondary fermentation in the bottle.
This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.
Val Dieu, the abbey beer par excellence.
This authentic Belgian Abbey beer is the only true Belgian Abbey
Brewed following the old brewing method at the Abbey of Val-Dieu
Refermented beer in bottle.
A real discovery Blond - Brown - Triple - Winter Ale in 33cl
You can make a mix at your own convenience.
Ex: 3 x Blond -1 x Triple
Ex: 1 x Blond - 1 x Brown - 2 x Triple
This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.
It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.
Val Dieu Grand Cru is an unfiltered and unpasteurized dark abbey beer brewed within the confines of an abbey.
With a dark brown color with glowing reflections typical of quadruple style beers, this Val Dieu Grand Cru is adorned with an abundant beige foam, from this hat escapes aromas of toast, malt, chocolate and Port. .
This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. Beer secondary fermentation in the bottle.
In very limited edition, only 9,000 copies.
Made from apples from the Herve plateau region, the new Pomme-cinnamon LièGin has been developed with all the expertise of the Meurens house, specializing in apple processing since 1902!
This new gin has been designed based on a distillate of apple concentrate to give it the juicy and tangy taste of orchard apple, enhanced by spicy notes brought by cinnamon.
Are you more of an “Indian summer” or more of a “Christmas market”? Never mind, this new LièGin can be enjoyed both cold and hot, depending on your wishes and the weather!
Be careful, there may not be enough for everyone!
Val Dieu, the abbey beer par excellence.
This authentic Belgian Abbey beer is the only true Belgian Abbey
Brewed following the old brewing method at the Abbey of Val-Dieu
Refermented beer in bottle.
A real discovery Blond - Brown - Triple - Winter Ale in 75cl
You can make a mix at your own convenience.
Ex: 3 x Blond - 2 x Triple
Ex: 1 x Blond - 2 x Brown - 2 x Triple
This beer has a warm amber yellow colour with a quiet sparkling and a fine white foam. Its excellent and digestive taste, partly due to the addition of well selected spices and a bit of Porto, goes well with a highly-pronounced aroma of yeast and malt. A haunting sweetness comprising fine balanced savours will complement this fabulous blend of flavours.
This fresh and light beer, moderately alcoholised is perfect as an aperitif or as an after-dinner liqueur. It can also go well with a good meal. The freshness at the beginning, will be followed by a pleasant and bitter character in conclusion. It keeps a light white foam coat throughout the savouring. Beer secondary fermentation in the bottle.
LièGin is an organic gin certified by Certisys and contains more than 95% of certified organic materials.
Gimber is the answer to your traditional event frustrations. Only alcohol, sugar overloaded lemonades, or just flat water… you get it. Dimitri, or Gimberman, got it too. As he couldn’t find an alternative, he created one. But instead of making a lemonade with a taste of ginger, he made a concentrate stuffed with the best organic ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
It is the result of a long fermentation, scrupulously followed by the brew master, with a deep yet soft bitterness. You will recognize a naturally aromatized hop with an alcoholic after taste. This beer, often associated with refined dishes, ranks among the great beers and may be found in some of the most exclusive restaurants. Beer secondary fermentation in the bottle.